A little sharing

Just a couple quick things to share today:

* These are some cards I made for my friends at Powder Sensations. 🙂  The cards were created with their Flower Frenzy and PS 3 Alphabet clear stamp sets.

The ink pad I used to stamp the flowers with was homemade. I spread three different reinkers on a piece of foam. I let the ink soak into the foam and then used it as my ink pad.

* This is a small pup-themed gift set I made last week. Again, it uses stamps from Powder Sensations. This time, I used the Doggie Paw set.

* Oh yeah… and also gotta share this  delicious, simple yet totally yummy potato dish I made on Sunday, too. Tastes much like scalloped potatoes but totally not scalloped potatoes.

Yummy ‘taters

You need:

1 small bag of shredded frozen hashbrowns (28 ounce)

1 cup sour cream

2 cans cream of potato soup

8 ounces of cheddar cheese

Salt and pepper for taste

Preheat oven to 350 degrees. Partly thaw the hashbrowns. Mix potatoes, soup, sour cream and cheese together. Spread in a large pan. Add salt and pepper to the top for taste. Bake for 1 hour.

Totally delicious stuff.

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